TV

Viewers in hysterics as Masterchef judge backs greasy takeaway favourite as ‘next big thing’ in cuisine

What's next, cordon bleu doner kebabs and haute cuisine cheesy chips?

By Robert Leigh

Masterchef viewers were left with aching ribs last night after the north east’s favourite takeaway treat was described by one judge as ‘the next big thing’ in culinary circles.

Contestant Anthony O’Shaughnessy, 26, took a risk by putting chicken parmo – a deep-fried, breadcrumbed cutlet smothered with béchamel sauce and cheese, perfect for when the pubs close – on his menu. 

And despite his attempts to impress with some presentational flourishes, hosts Gregg Wallace and John Torode couldn’t help but take a few digs at the emergency call operator’s efforts to elevate the Middlesborough fast food staple.

What, no chips? (Credit: BBC)

Read more: DIY SOS viewers furious about treatment of hero cop paralysed by Westminster terror attack

“Do not ruin the elegance of the dish,” Greg mockingly warned Anthony as he smeared the dish’s beetroot ketchup across the plate.

The judges’ panel – made up of former Masterchef competitors Daksha Mistry, Thomasina Miers and Steven Wallis – tried to summon up some enthusiasm for the parmo before they tucked in.

Thomasina said: “I love the fact this is Masterchef and he’s just going for something gutsy and fun.”

Looks like Daksha can’t wait to chow down (Credit: BBC)

First impressions when plates were put in front of them were not so positive, however.

“This is not very inviting to me,” said a reluctant Daksha.

“He could not have made it less attractive on the plate if he tried,”added Thomasina.

The taste of the parmo, though, tickled the judges’ tastebuds, even they did not appear to have been drinking heavily.

‘Needs more avocado’ (Credit: BBC)

Steven was practically in raptures as he declared: “This is the most original plate of food we’ve had the whole day.”

He continued, with a smirk: “Who knows, this could be the next big thing? Hashtag chicken parmo!”

Even Gregg and John, sniggering in a separate room to the judges, had to admit the parmo tasted better than it looked.

That sniggering, mixed with local north eastern pride, echoed across social media – even if Middlesborough viewers were annoyed their delicacy had been appropriated by a Geordie.

And although Steven’s 5 star review had parmo devotees drooling, several were keen to point out the stodgy scoff is already number one in their hearts, minds and bellies.

Happily, Anthony made it to the next round. But what will he cook up next? A battered sausage with scraps?

One viewer had some suggestions, sticking with the local comfort food theme.

It looks as good as it looks (Credit: BBC)

Read more: Brave One Born Every Minute midwife was diagnosed with cancer during pregnancy with first child

Masterchef is next on BBC One on Monday at 9pm.

How long before pease pudding is on the Masterchef menu? Head on over to our Facebook page @EntertainmentDailyFix to have your say.

Robert Leigh
Freelance writer

Related Topics

BBC One MasterChef